Well, it’s been ages since the last post, and of course tons of eating has been done.
As an extention of procrastination, I suddenly remembered the little Chinese version of pancakes/waffles, affectionately known as Gai Dan Zai, and translated to Chicken Eggs, which really doesn’t say much. It’s a batter that is poured into molds like [...]
« previous | next »
Spring is the season for many things: asparagus for the West, bamboo for the East, and Vancouver’s China town today had an amazingly fresh (and cheap!) wave of asparagus. The bunches were inconsistently pencil thin to trunk-like sticks, but the bottoms were all vividly green and moist - fresher than the [...]
Unless you’re very lucky, I think it’s safe to say that majority of people suffer quite a bit during whatever plane ride over 3 hours. Most comfort likely comes from the Executive class, which I was lucky enough to get cheaper than Economy this time around.
For most it might mean the supply of movies; for [...]
