WEAST

Chinese steamed bread, or mantou, is one of the staple carbohydrates in Chinese cuisine.
The process of making steamed bread is very similar to baked bread.  Make a dough from white flour, yeast, a little salt and sugar, and water (although some people prefer milk for a more “wholesome” taste).  The ones you see in restaurants [...]

Hi everyone, it’s nice to meet you. I’ve been mentioned here in the past, and from now on I’ll be making posts of my own.  I’m not quite knowledgeable enough to be considered a foodie, but one thing’s for sure – I love food and I love cooking. As a science student working in a [...]