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Baking

Spring Crumbs

June 15th, 2008  |  by Athena  |  published in Baking

It isn’t perfect. It could have a bit more maple flavour, a little less carraway. It needs more consistency. More apparent is the slightly burnt tops because I forgot my oven actually works.
Having said that, I’ve eaten half of one mini loaf already. The three loaves did materialize even though I broke almost every rule [...]

University Anomalies: Baking Pilgrimages

April 24th, 2008  |  by Athena  |  published in Baking, East, Eastern Sweets, West, Western Sweets

University eats up your soul one way or another: it either swamps you socially, overwhelms you academically, or amplifies your isolation as you trek to and from school back home. Thankfully, there are people who actively resist it and take a few plunges into the insanity of cooking amid the frenzy of the semester’s end.

We [...]

Spring Morsels amid Torrential Snow

April 24th, 2008  |  by Athena  |  published in Baking, East, Eastern Sweets, West, Western Sweets

I can’t take credit for this one: a friend of mine equally obsessed with food had made it after braving one of the worst snow storms in the year to get the ingredients. I had made shortbread cookies and ameretti, and he chose the lighter and more Asian influenced compliment.

 

 
??????????shiratama cream anmitsu
 
Apples, pears, agar agar [...]



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