Asparagus: Land & Sea
June 27th, 2008 | by Athena | published in East, Eastern Savory, Vancouver, Vegetarian & Vegan
« previous | next »
Spring is the season for many things: asparagus for the West, bamboo for the East, and Vancouver’s China town today had an amazingly fresh (and cheap!) wave of asparagus. The bunches were inconsistently pencil thin to trunk-like sticks, but the bottoms were all vividly green and moist - fresher than the [...]