May 14th, 2008 | by Athena | published in Fusion, West, Western Savory
Brocoli, olive oil, red wine vinegar, sesame seed oil, chili sauce, garlic (finely chopped), dash of salt & whatever else.
Broccoli is usually hard, dry, and a bit … well… raw. I came across a NYT article that was musing over the naming of this dish. The article didn’t specifically give the recipe, but inadvertently included [...]
November 21st, 2007 | by Athena | published in West, Western Savory
Spaghetti - boiled in water, taken out, and rinsed instantly in cold water and drained
Tomato Sauce/paste (that hopefully already has basil & bay leaves)
Tomato - quartered or cut even smaller
Ground beef (+salt,sugar,water,corn starch)
Rapini - Italian version of Chinese broccoli (diced)
Olive oil
Mix in a bit of salt, and less of sugar. Add in enough water so [...]
November 21st, 2007 | by Athena | published in Vegetarian & Vegan, West, Western Savory
You might not like this. And never the idea.
Aragula
Spinach
Boiled Beets
Boiled Zucchini’s
Corn
Raw Almonds
Cremini (Brown) Mushrooms sauteed in olive oil and milk
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Corn
Baked Zucchini lightly covered with olive oil
Diced red peppers
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Corn
Diced Spinach
Diced Mushrooms
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All inspired with the sole purpose of emptying the fridge
They’re easy - but not that quick. And depending on you, it might taste good.
They’re the closest [...]